Nestled in the picturesque region of Veneto, Italy, the Prosecco Hills beckon travelers with their undulating landscapes, charming villages, and renowned vineyards. This hidden gem offers a unique blend of adventure, culture, and culinary delight. These stunning hills are only about a 45-minute drive from Venice, and they are the original location for the only DOCG Prosecco in the world.
The extraordinary beauty of the Prosecco Hills and its cultural landscape, where the work of winegrowers has contributed to creating a unique scenery, have led the site “Le Colline del Prosecco di Conegliano e Valdobbiadene” to being included in the UNESCO World Heritage List and declared a UNESCO World Heritage Site in 2019.
With so many beautiful places in the Prosecco Hills it can get really overwhelming just trying to figure out where to go and what to see. Our expert local guides have the most extensive knowledge of the region, so you can rely on our experience to find the best places to go. Just to mention a few: Molinetto della Croda, a water mill from the sixteen century, old but perfectly functioning, and an evocative waterfall that leaves visitors breathless; Follina, a mainly spiritual destination thanks to the Cistercian Abbey and its cloister, built on a previous Benedictine structure of the twelfth century and the Cartizze Teraces, a must see destination, where the finest type of Prosecco Valdobbiadene Superiore DOCG is produced.
A visit to the Prosecco Hills would be incomplete without indulging in the region's most celebrated nectar – Prosecco. Wine Tasting is the queen of activities in the Prosecco Hills. The wineries are located at the most panoramic points that overlook the most beautiful and characteristic hilly viewpoints of countryside. You’ll learn all about Prosecco wine making and sample high-quality Prosecco DOCG wine, paired with a board of local cheese and salami.
If good wine is already a given on the Prosecco Hills, get ready to treat yourself to its divine Regional Cuisine, because the gastronomic offering of this area is rich and varied: cured meat dishes, flavourful cheeses and Tiramisù, one of the most famous Italian desserts.
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